Chef Franca
& Chef Consuelo


Franca and Consuelo embody the soul of La Colubrina. Vegan chefs by choice, they welcome their guests in a restaurant with a familiar and genuine taste.

 

Our specialties


“Mezze maniche cacio e pepe”

Mezze maniche pasta of wholemeal spelt, cashew nuts, coconut, salt, pepper, garlic, extra virgin olive oil


“Degustazione di formaggi vegani”

Vegan cheeses: mix seeds, nuts, squash blossoms, olive, extra virgin olive oil, plum, ginger, limone, coconut oil, spice and herbs


“Pepite di lenticchie beluga su crema di yuca e venature d’oro”

Organic beluga lentils, Tropea red spring onion, herbs, yuca, garlic, extra virgin olive oil, gold leaf


Discover summer menu
Our philosophy

La Colubrina is the right place for those who want to eat out, in a cosy and relaxing environment. The menu is designed for food lovers who have embraced a vegan philosophy, without sacrificing taste and flavour!


Tuesday - Sunday
8:00 / 15:00 & 19:30 / 23:30

Monday closed


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